Last edited by Gami
Tuesday, April 21, 2020 | History

3 edition of Training model for sustainable tourism on organic farms found in the catalog.

Training model for sustainable tourism on organic farms

mit deutscher Zusammenfassung

by

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  • 39 Currently reading

Published by Stiftung Ökologie und Landbau, Baerens et Fuss in Bad Dürkheim, Leipzig .
Written in English

    Places:
  • Europe.
    • Subjects:
    • Ecotourism -- Europe.,
    • Farms -- Recreational use -- Europe.,
    • Organic farming -- Europe.

    • Edition Notes

      StatementArbeitsGemeinschaft Ökologischer Landbau (AGÖL) e.V. ; in collaboration with Associazione Italiana per l"Agricoltura Biologica ; [edited by Helga Willer, Matthias Baerens].
      SeriesSÖL-Sonderausgabe ;, Nr. 83
      ContributionsWiller, Helga., Baerens, Matthias, 1967-, Arbeitsgemeinschaft Ökologischer Landbau., Associazione italiana per l"agricoltura biologica., Leonardo da Vinci (Program). Formazione Eco-turismo (Project), Stiftung Ökologie und Landbau (Germany)
      Classifications
      LC ClassificationsG156.5.E26 T73 2001
      The Physical Object
      Pagination152 p. :
      Number of Pages152
      ID Numbers
      Open LibraryOL3749897M
      ISBN 103935046022, 3934499414
      LC Control Number2003435288

      This year’s sustainable farm tour and workshop series features 24 farms, gardens, and food businesses, three university research centers, and three educational workshops. The tours are presented by the Coalition of Ohio Land Trusts, Ohio Ecological Food and Farm Association, and Ohio State University Sustainable Agriculture Team. Organic farming relies heavily on the natural break down of organic matter, using techniques like green manure and composting, to maintain nutrients taken from the soil by the previous crops. Organic farming uses a variety of methods to improve soil fertility, including crop rotation, cover cropping, and application of : Rajesh Kr Dubey, NidhiShukla.   Farming and the way of producing more high quality food for the growing world population is a major concern worldwide. After years of industrial production of crops and livestock that uses massive amounts of synthetic pesticides, hormones and antibiotics, it has been shown that these practices pose major risks to the environment and if they are continued future .


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Training model for sustainable tourism on organic farms Download PDF EPUB FB2

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